Two of my oldest and closest friends are getting married this weekend, we've all known each other since primary school and they got together five years ago. I am so excited about this wedding, almost as much as I was about my own! Me and my girls are bridesmaids and my husband will be best man, so the whole family is a part of the wedding party - how amazing is that?!
I asked if I could do something to help & so I'm in charge of confetti. I thought as I'm too busy this week to fit in any baking related blog posts I'd do a quick tutorial on these. It's a lovely way to personalise your day & the confetti shot is always my favourite!
So I bought some Emma Bridgewater gift wrap as it's so pretty & also it's matt so doesn't look like gift wrap so much. I'm also using real petals as confetti - they smell amazing.
Each sheet is cut into eight, once lengthways down the centre and then each half into quarters.
Roll into a cone, I found I got a sharper point by laying it on the table. Use double sided tape at the bottom where I am holding that corner.
Fill with petals and fold over the top to keep them secure.
Ta-dah! - I can not wait to throw some on Saturday!
