Cupcakes, chocolate variations...

So, I've decided this week to try out some new cupcake flavours and designs, the top is a chocolate caramel cupcake with peanut butter frosting topped with a shard of peanut brittle, peanut butter frosting is amazing, do try it when you get a chance. To the right is a black forest cuppie, dark chocolate filled with morello cherry conserve and topped with ganache and a cherry. At the bottom there's a chocolate with white chocolate chips topped with white chocolate Italian meringue buttercream. Finally on the left is a plain chocolate with milk chocolate Italian meringue frosting.

If you've not tried Italian meringue buttercream yet, you totally should, it's not sickly sweet like a swirl of plain buttercream and it pipes beautifully.

Have a nice weekend, L x